Il Mulino New York - Atlantic City
Welcome to Il Mulino New York - Atlantic City, a top-tier Italian restaurant located at the Hard Rock Hotel and Casino in Atlantic City, NJ. This upscale establishment offers a wide range of Italian, salad, and seafood dishes that are sure to satisfy any craving. With a menu that includes dishes like aged cheese, zucchini chips, chicken parm, ravioli, and a variety of fresh seafood options, Il Mulino guarantees a memorable dining experience.
Customer reviews rave about the exceptional service and delicious food offerings at Il Mulino. From the complimentary appetizers like fried zucchini and bruschetta to the exquisite main courses like veal chop, branzino, and pollo alla parmigiana, every dish is crafted with precision and expertise. The attentive staff, elegant ambiance, and thoughtful gestures like handwritten cards and complimentary desserts add to the overall charm of dining at Il Mulino.
While some guests may find the prices on the higher side, the elevated dining experience and impeccable service make it worth the splurge. Whether you're celebrating a special occasion or simply looking for a fine dining experience, Il Mulino New York - Atlantic City is the perfect choice.
Menu
Location
Address: 1000 Boardwalk, Atlantic City, NJ 08401, United States
Phone: +1 609-449-6006
Business info
- Wheelchair-accessible Car ParkYes
- Wheelchair-accessible EntranceYes
- Wheelchair-accessible SeatingYes
- Wheelchair-accessible ToiletYes
- No-contact DeliveryYes
- Offers DeliveryYes
- Offers TakeawayYes
- Serves Dine-inYes
- Serves Great CocktailsYes
- Serves Great CoffeeYes
- Serves Great DessertYes
- Great Wine ListYes
- Popular For DinnerYes
- Good For Solo DiningYes
- Serves AlcoholYes
- Serves BeerYes
- Serves CocktailsYes
- Serves CoffeeYes
- Serves Organic DishesYes
- Serves SpiritsYes
- Serves Vegan DishesYes
- Serves Vegetarian DishesYes
- Serves WineYes
- Serves LunchYes
- Serves DinnerYes
- CateringYes
- Serves DessertYes
- Bar On SiteYes
- ToiletYes
- CosyYes
- RomanticYes
- TrendyYes
- Family FriendlyYes
- Good For GroupsYes
- Popular With TouristsYes
- Reservations RequiredYes
- Dinner Reservations RecommendedYes
- Accepts ReservationsYes
- Accepts Credit CardsYes
- Accepts Debit CardsYes
- Accepts NFC Mobile PaymentsYes
- Paid Parking LotYes
- Valet ParkingYes
Last Reviews
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Author: Ky B.
Top tier, amazing. I don't even know where to start. We were greeted by a fashionable and fun host who quickly showed us to our table (big group, 12). The restaurant is beautiful, modern, classic single res rose on the tables, spacious and not too noisy. I loved that the hostess also provided me with a black linen napkin vs the white that everyone else had, as I was wearing black and the white would have caught on to my clothes. Extra points for that!! I knew we were off to a great start when the complimentary dishes come out like the aged cheese (phenomenal), zucchini chips (to do for) and bread (I would risk it all for whatever that skinny, crisp, buttery slice was). Apps were amazing, possibly the largest shrimp I've ever encountered. It was as big as my forehead... and I have a big head. Everyone enjoyed their apps, octopus, tuna tartare, oysters, calamari. Entrees came out quick and were also amazing, from the chicken parm to the ravioli and the dish with every seafood you can think of. 10/10- definitely coming back. Also, our servers were great, attentive, and helpful. We had a great
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Author: Sam C.
The restaurant is very beautiful and very clean. We arrived and immediately seated at our table. Our waiter was very friendly and knowledgeable about the food. The veal chop was outstanding. My guests veal saltimbocca dish was average. Place is totally overpriced and not worth it.
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Author: Nisha B.
Make a reservation! Dress for dining at a semi upscale restaurant Apparently, there is a pre-fix menu but we were not offered or told about that...booooo When you're first seated, we were offered some delicious cheese from a cheese wheel, and a few other complimentary foods that we shared among the table I had the lemon chicken -- delicious! More so, the vegetables that came along with it were really good. Chicken, def. needed some salt and pepper For desert, we had a trio. The tiramisu was the best Guests enjoyed their food as well
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Author: Daniel M.
Spoiler alert--prepare for lots of gushing. The Atlantic City outpost of the Greenwich Village Il Mulino is unquestionably splendibulous. Truly a memorable experience, or more accurately indubitably fantastical. Over two visits we find this place a gem! From the host, to the multiple servers--each of which has a separate responsibility. The sizable hunks of parmesan cheese--cut table side from a huge wheel--are the beginning of the complementary appetizers which includes fried zucchini, bruschetta and a variety of wonderful breads. Daily specials are presented in a theatrical performance. Thoroughly enjoyed Alex and Freddy, as well as the other servers. I must also commend our cocktail waitress who gets an assist w/ the bartender in selecting just the right Tequila for my Espresso Martini--Casamigos Reposado. The Branzino, which is deboned table side, was a beautiful and delicious piece of fish. It is served with a vial of olive oil, lemon and garlic to pour. The Pollo alla Parmigiana is possibly the best ever. I would recommend a side of Rigatoni to mix things up a bit. For dessert we sampled the Latte with our Torta di Ricotta. Thanks again Il Mulino it was fun!
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